Areca food additives and its foods

Details Areca food additives and its foods Areca food additives and its foods

1993-01-21

1995-02-14

Rollins, John W.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

426655, 426656, A61K 3578, A23L 128, A23J 100

Patent

active

053893719

ABSTRACT:
This invention relates to areca food additives, especially, to additives for areca quids and foods containing areca component, and their preparation methods. High alkaline lime always exists in conventional areca food additive. Many problems consequently result such as oral cancer and the polluting of the environment by the spitting of a bright red liquid. A series of eatable neutral calcium salts of organic acid and compounds containing at least one of the following functional groups selected from the group consisting of --NH2, .dbd.NH, .tbd.N, --NH--, --CONH--, --HCO--, --CO--, --COOR--, --S--, and their salts were invented to replace lime. The taste of astringent and harms caused by the polyphenolic compounds of areca quid could be completely improved. The disease of quid chewer would be decreased and the problem of environmental pollution would be improved.

REFERENCES:
Blue Ribbon Apple Fruit Pie, Interstate Brands Corporation, 1987.

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