Aqueous zein coated sweeteners and other ingredients for chewing

Details Aqueous zein coated sweeteners and other ingredients for chewing Aqueous zein coated sweeteners and other ingredients for chewing

1990-08-09

1992-05-12

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426548, 426302, 426 96, A23G 330

Patent

active

051126257

ABSTRACT:
A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is prepared, containing between about 1% and about 25% by weight zein, and the aqueous zein solution is combined with a high-potency sweetener or other gum ingredients to form a zein-coated ingredient. The zein coated ingredient is then used to make chewing gum. Preferable coating steps include spray drying and fluid bed coating.

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