Aqueous sterilizing agent for foods or food processing machines

Details Aqueous sterilizing agent for foods or food processing machines Aqueous sterilizing agent for foods or food processing machines

1982-11-08

1986-06-03

Richman, Barry S.

Chemical apparatus and process disinfecting, deodorizing, preser

Process disinfecting, preserving, deodorizing, or sterilizing

Using disinfecting or sterilizing substance

25217414, 424128, 426521, 514724, A01N 5926, A23L 334, A61L 218

Patent

active

045928924

ABSTRACT:
An aqueous sterilizing agent for foods or food processing machines and utensils, comprising an aqueous solution containing about 0.5 to 75% by weight ethanol, an alkali carbonate selected from the group consisting of sodium carbonate and potassium carbonate and a trialkali phosphate selected from the group consisting of trisodium phosphate and tripotassium phosphate wherein the combined amount of the carbonate and phosphate is about 0.5 to 40% by weight; and a method of sterilizing foods or food processing machines and utensils, which comprises contacting the foods or food processing machines and utensils with the above aqueous sterilizing agent.

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The Condensed Chemical Dictionary; Ed. Gessner G. Hanley; Van Nostrand Reinhold Co.; 1981; pp. 423, 846, 853, 930, 949.

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