Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1991-12-20
1993-06-15
Golian, Joseph
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
562584, 426 96, 426302, 426531, 426540, 426549, 426579, 426582, 426589, 426603, A23L 1275
Patent
active
052196020
ABSTRACT:
An aqueous dispersion containing a finely divided reaction product of a calcium compound with citric acid having a mole ratio of calcium to citric acid from 2.5:2 to 2.95:2 is provided to be used for opacifying and whitening aqueous food compositions.
REFERENCES:
patent: 5149552 (1992-09-01), Vidal et al.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: New York, p. 180.
Saleeb Fouad Z.
Vidal Susan M.
Golian Joseph
Grim Linn I.
Kraft General Foods Inc.
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