Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent
1984-11-19
1988-08-30
Weimar, Elizabeth
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing oxygen-containing organic compound
435254, 435917, C12P 748, C12N 114, C12R 1685
Patent
active
047677058
ABSTRACT:
Apple pomace, the residue left from juice extraction, can be employed as a substrate for citric acid production using Aspergillus niger as the fermentation agent.
REFERENCES:
patent: 1788739 (1931-01-01), Peake
patent: 2047669 (1936-07-01), Cahn
patent: 4380583 (1983-04-01), Karklin et al.
Hang et al.; "Apple Pomace: A Potential Substrate for Citric Acid Production by Aspergillus niger"; Biotechnology Letters, vol. 6, No. 11, pp. 763-764 (Nov., 1984).
Hang et al.; "Production of Alcohol from Apple Pomace"; Applied and Environmental Microbiology; vol. 42, No. 6, Dec. 1981; pp. 1128-1129.
Paskova, J.; "Microbiol Preparation of Pectolytic Enzymes", Chemical Abstracts, vol. 96, No. 19, May, 1982, abstract No. 96:160826j.
Ilczuk, Z.; "Effect of Some Food Industry Wastes on the Activity of Pectinases Produced by Aspergillus niger Mutants"; Chemical Abstracts, v. 88, No. 13, Mar. 1978; abst. No. 88:87612u.
Moyer, Applied Microbiology, 1:7-13 (1953).
Moyer, Applied Microbiology, 1:1-6 (1953).
Cornell Research Foundation Inc.
Weimar Elizabeth
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