Apparatus for treating liquid foodstuffs, in particular, red gra

Details Apparatus for treating liquid foodstuffs, in particular, red gra Apparatus for treating liquid foodstuffs, in particular, red gra

1985-03-21

1987-05-19

Jenkins, Robert W.

Foods and beverages: apparatus

Beverage

Post-primary-alcoholic fermentation operations

992772, C12G 102

Patent

active

046658076

ABSTRACT:
A method serves for treating liquid foodstuffs, in particular red grape mash. It comprises the steps of filling the mash (40) into the tank (10) from below until the upper level (43) of the mash is above a sieve (31) which is arranged in the upper portion of the tank (10), which fills the whole cross-sectional area thereof and which serves to retain pomace components (41) of the mash (40), and surrendering the mash (40) in this condition to fermentation for a pre-determined period of time. The sieve (31) used is rotatable about one horizontal axis (33) and the mash (40) is stirred at the end of a pre-determined period of time by rotation of the said sieve (31).

REFERENCES:
patent: 3875303 (1975-04-01), Hieber
patent: 3910173 (1975-10-01), Zepponi
Troost, "Technologie des Weines", 1972, pp. 160, 161 and 176-179.

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