Foods and beverages: apparatus – Means to treat food – By applying fluid
Patent
1983-07-11
1986-05-20
Simone, Timothy T.
Foods and beverages: apparatus
Means to treat food
By applying fluid
99476, 99516, A23K 100
Patent
active
045893349
ABSTRACT:
In a method for treating straw placed in a processing chamber (6) with gaseous ammonia, the gaseous ammonia is supplied in aqueous solution (2) and liberated by heating with a heater (5) to circulate within the straw in the processing chamber. By supplying the ammonia in solution, it is possible to use an ammonia source in the form of solutions readily available on most markets, even in less technically developed countries.
When the surplus ammonia is removed from the straw (FIG. 3), it is washed out of the air/gas mixture leaving the processing chamber by the use of a scrubber (8) so that no or substantially no ammonia is discharged to atmosphere. The liquid from the scrubber (8) is kept in reservoirs (14,15) for use in treating the next batch of straw, or drained off to liquid manure as shown.
REFERENCES:
patent: 4401019 (1983-08-01), Leonov et al.
"New Techniques for the Improvement of Poor Quality Forages" Wylce A. R., AGR. North Ireland, 1981.
Flemstofte-Mads Amby Maskinfabriker A/S
Simone Timothy T.
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