Apparatus for the wetting of cereals with a liquid

Foods and beverages: apparatus – Means to treat food – By applying fluid

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99536, 366114, B02B 300

Patent

active

055864929

ABSTRACT:
A processor for the wetting of cereals with a liquid, wherein the cereal/liquid mixture is exposed for a short time (2 to 15 seconds) to strong vibration (shaking at approximately 80 Hz), with the result that the cereals directly absorb the liquid into themselves and immediately become transportable and can be further processed, for example can be ground, without a substantial storage time.

REFERENCES:
patent: 4055673 (1977-10-01), Mueller et al.
Database WPIL, Section CH, Week 8842, Derwent Publications Ltd., AN 88-298446 & SU, A, 1 386 290 Apr. 7, 1988, abstract.

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