Apparatus for the treatment of meat products

Fluid reaction surfaces (i.e. – impellers) – Specific blade structure – Irregular – flanged or channel forming blade surface

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416223, B01F 716

Patent

active

039348601

ABSTRACT:
A method for preparing non-perishable shaped meat products including ham products with fat and rind, involves subjecting chunks of meat, with or without fat or rind, to a stirring treatment which includes both horizontal and vertical components of movement. The meat is then molded, heated and packed. An apparatus for providing the stirring motion includes a container with a vertical shaft and non-perpendicular blades attached thereto.

REFERENCES:
patent: 2657912 (1953-11-01), Liebman
patent: 3318583 (1967-05-01), Wright
patent: 3488038 (1970-01-01), Staaf

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