Apparatus for the treatment of brine

Details Apparatus for the treatment of brine Apparatus for the treatment of brine

1975-12-12

1978-06-13

Jones, Raymond N.

Foods and beverages: apparatus

Electric, radiant or vibrational treating means

99535, 426248, 426652, 21 54R, 21102R, 21DIG2, 210167, A23L 328

Patent

active

040942376

ABSTRACT:
The invention relates to a method and apparatus for purifying bacterially-contaminated brine overflow from a bacon curing machine. The contaminated brine is collected in a collecting tank, passed through a filter and mixed with fresh brine which is directed on to the back of the filter to back-wash the filter. The mixture of brines is passed through a series of ultra-violet liquid purifying devices and then through a second filter.

REFERENCES:
patent: 2065962 (1936-12-01), Bowers
patent: 3016004 (1962-01-01), Harper, Jr. et al.
patent: 3386369 (1968-06-01), Vogt
patent: 3642134 (1972-02-01), Reckers
patent: 3679053 (1972-07-01), Koulovatos et al.
patent: 3791790 (1974-02-01), Wyndham et al.
patent: 3825494 (1974-07-01), Call et al.
Bergmeyer, Methods of Enzymatic Analysis, Academic Press, New York, (1965), p. 19.
Skoog et al., Analytical Chemistry, Holt, Reinhart and Winston, New York, (1965), pp. 451-454.

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