Apparatus for the recovery of food juices

Details Apparatus for the recovery of food juices Apparatus for the recovery of food juices

1989-05-24

1991-07-16

Simone, Timothy F.

Foods and beverages: apparatus

Means to treat food

By isolating a fluid constituent

99513, 99516, 2103601, 210369, 494 36, 494 66, A23N 100

Patent

active

050315226

ABSTRACT:
The process for obtaining juice, especially apple juice, from a mash obtained by crushing cells is free of enzymatic or biochemical processing steps for removal of pectins and performs the juice extraction continuously. The fluid phase obtained from the mash in a continuous centrifugation process and the foam combined with pectin components floating on it are separated from each other, advantageously by a vibrating screen. This process and eventual subsequent downstream separation steps, including for example removal of residual cellulose fibrous fractions from the fluid phase by centrifugal decantation, must be completed before the reaction of pectin with oxygen begins. An apparatus for performing this process is also described.

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