Apparatus for the production of ethanol and fermented beverages

Details Apparatus for the production of ethanol and fermented beverages Apparatus for the production of ethanol and fermented beverages

1987-04-02

1988-12-13

Jenkins, Robert W.

Foods and beverages: apparatus

Beverage

Primary-alcoholic fermentations with subsequent and/or prior...

426 15, 426 16, C12C 1100

Patent

active

047902388

ABSTRACT:
A process for producing ethanol or fermented beverages such as beer or wine wherein a suitable fermentable substrate (e.g., brewers wort, must) is contacted in a batch process with particles comprised of yeast cells encapsulated or immobilized within an insoluble, porous, semi-permeable matrix material at conditions effective for fermentation and maturation. The process employs means for maintaining efficient contact of substrate and yeast-containing particles.

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Hind, H. L., Brewing Science and Practice, vol. II, 4th Impression, Chapman & Hall, London 1950, pp. 777-789 & 838-841.
Treran, M. D., Immobilized Enzymes, John Wiley & Sons, N.Y., 1980, pp. 66-71.

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