Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1976-11-17
1979-02-06
Hornsby, Harvey C.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99456, A01J 1106, A01J 2511
Patent
active
041378369
ABSTRACT:
In the formation of cheese in which the separation of the curd and the serum and the molding of the curd are carried out under the action of gravity in a perforated upright tube, the gravitational action is combined with evacuation of the space surrounding the perforated tube to aspirate the serum and increase the relative density of the curd with respect to the serum, thereby speeding up the separation and improving the molding process.
REFERENCES:
patent: 3468026 (1969-09-01), Robertson
patent: 3606683 (1971-09-01), Joux
patent: 3693256 (1972-09-01), Joux
patent: 3982480 (1976-09-01), Kamphuis
Etablissements Chalon-Megard (Societe Anonyme)
Henderson Arthur O.
Hornsby Harvey C.
Ross Karl F.
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