Apparatus for the production of cheese

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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Details

99456, A01J 1106, A01J 2511

Patent

active

041378369

ABSTRACT:
In the formation of cheese in which the separation of the curd and the serum and the molding of the curd are carried out under the action of gravity in a perforated upright tube, the gravitational action is combined with evacuation of the space surrounding the perforated tube to aspirate the serum and increase the relative density of the curd with respect to the serum, thereby speeding up the separation and improving the molding process.

REFERENCES:
patent: 3468026 (1969-09-01), Robertson
patent: 3606683 (1971-09-01), Joux
patent: 3693256 (1972-09-01), Joux
patent: 3982480 (1976-09-01), Kamphuis

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