Apparatus for the manufacture of textured meat and fish products

Details Apparatus for the manufacture of textured meat and fish products Apparatus for the manufacture of textured meat and fish products

1988-08-11

1989-08-01

Simone, Timothy F.

Foods and beverages: apparatus

Edible laminated product making apparatus

Means forming or reshaping plural sheets or webs

99483, 99494, 99516, A23P 100

Patent

active

048524778

ABSTRACT:
A process for manufacturing textured meat and fish products includes comminuting muscle flesh to subcellular particle sizes, mixing the comminuted muscle flesh with a texturing agent and texture regulator, freezing the mixture, heating the mixture to pasteurize or sterilize it, crimping the mixture to form a crinkled sheet of dough, folding the crinkled sheet of dough into laminated layers and freezing the folded laminated layers along a predetermined direction to form a desired fibrous structure. The texturing agent is a polyanionic complexing agent, preferably a pectin having a particular degree of esterification, and the texture regulator is one or a mixture of protein-rich products, starch-rich products, fats, and salts of polyvalent cations. The apparatus for implementing the process includes a rolling system of a plurality of cylinders for forming the sheet of dough, a rotating drum for thermally treating the sheet of dough, an immersion bath for chemically treating the sheet of dough, and a folding mechanism for folding the sheet of dough into a plurality of laminated layers.

REFERENCES:
patent: 3468675 (1969-09-01), Potzl
patent: 3778521 (1973-12-01), Fisher et al.
patent: 3926105 (1975-12-01), Warning, Sr.
patent: 4119741 (1978-10-01), Stahler
patent: 4170659 (1979-10-01), Totino et al.
patent: 4245552 (1981-01-01), Small et al.
patent: 4548571 (1985-10-01), Suzuki
patent: 4665811 (1987-05-01), Meyer
patent: 4697507 (1987-10-01), Nagasaki

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