Apparatus for the manufacture of reduced and low-fat pasta filat

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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Details

99452, 99462, 99516, A01J 2500, A01J 2511, A23C 1900, A23C 1902

Patent

active

059670266

ABSTRACT:
An apparatus and process for producing reduced and low-fat, high-quality pasta filata cheese incorporates a rice-based cheese substitute into freshly manufactured pasta filata cheese through a kneading, spraying process that preserves the integrity of the cheese's fiber structure.

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patent: 4339468 (1982-07-01), Kielsmeier
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patent: 4665811 (1987-05-01), Meyer
patent: 4679497 (1987-07-01), Tomatis
patent: 4682538 (1987-07-01), Zahlaus
patent: 4898745 (1990-02-01), Zamzow et al.
patent: 5529795 (1996-06-01), Aldrovandi

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