Apparatus for the manufacture of cheeses

Details Apparatus for the manufacture of cheeses Apparatus for the manufacture of cheeses

1975-01-07

1976-11-16

Roberts, Edward L.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

99353, 99460, 426 40, A01J 2506, A01J 2511, A23C 1902

Patent

active

039916677

ABSTRACT:
A process for the production of cheese which comprises treating milk by ultrafiltration to obtain a liquid product containing at least some of the protein constituents of the milk, subjecting this liquid to a heat treatment to bring it to the coagulation temperature, renneting the liquid product after inoculation with suitable ferments, introducing a batch of the renneted liquid into at least one vertical chamber in which it is left to coagulate in the stationary phase until a coherent mass is obtained, displacing the coagulated mass obtained upwards under the effect of a pressure uniformly distributed over the base of the mass, and cutting unit slabs of coagulum which will each constitute a cheese at the top of the chamber after the mass has emerged by a predetermined height.

REFERENCES:
patent: 622048 (1899-03-01), Hunsinger
patent: 1107764 (1914-08-01), Davis
patent: 2174335 (1939-09-01), Tear
patent: 2208028 (1940-07-01), Harrington
patent: 3210845 (1965-10-01), Radema et al.
patent: 3713850 (1973-01-01), Gasbjerg
patent: 3748072 (1973-07-01), Whelan
patent: 3774304 (1973-11-01), Bronkhorst et al.
patent: 3795183 (1974-03-01), Roth et al.

Affiliated with

Also associated with

Rating

Apparatus for the manufacture of cheeses does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus for the manufacture of cheeses, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for the manufacture of cheeses will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-665174