Apparatus for the continuous sterile fermentation

Details Apparatus for the continuous sterile fermentation Apparatus for the continuous sterile fermentation

1978-11-15

1980-11-11

Naff, David M.

Chemistry: molecular biology and microbiology

Miscellaneous

99276, 426 11, 426 15, 435313, 435316, C12B 100, C12C 1100, C12G 100

Patent

active

042334071

ABSTRACT:
Fermentation of solutions such as grape juice is carried out in an apparatus that permits continuously fermenting under sterile conditions. The apparatus is a closed slender upright hollow tower having connected thereto inlet and outlet means, sterile gas inlet means fitted with membrane filters, sintered candle means to introduce sterile gas, steam inlet means connected via sampling means for sterilizing with steam and pressure regulating means for maintaining excess pressure in the tower.

REFERENCES:
patent: 3173793 (1965-03-01), Shore et al.
patent: 3575813 (1971-04-01), Rothmayr
patent: 4009286 (1977-02-01), Moll et al.
Hind, H. L., Brewing Science and Practice, vol. II,Chalmant & Hall Ltd., London, 1950, (pp. 796-803, 839 & 840).
Amerine et al., The Technology of Wine Making, 3rd Ed., The Avi Publ. Co., Inc. Westport, Conn. 1972, (pp. 262-264, 337, 338, 475-479).

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