Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1976-04-20
1978-02-21
Naff, David M.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
426231, 426491, 426580, 426586, A23C 900, A23C 1302
Patent
active
040746224
ABSTRACT:
Continuous production of standardized milk is carried out with a method and apparatus wherein milk is separated into cream and skimmilk, an amount of cream is remixed with skimmilk to produce standardized milk, the standardized milk is continuously tested for fat content, the amount of cream remixed with the skimmilk is automatically regulated in accordance with the fat content of the standardized milk and standardized milk and separated cream are recycled to milk being separated if fat content of the standardized milk is not within prescribed limits.
REFERENCES:
patent: 2567898 (1951-09-01), Staatt
patent: 3961570 (1976-06-01), Sanden
Standardization of Milk to a Required Fat Content, Westfalia Separator AG./4740 Oelde 1 (W. Germand, 10/1972, pp. 1-24).
Gates, W. C. J., Standardization-A Plain Man's Guide, Dairy Industries, July 1973 (pp. 324-328).
Naff David M.
Westfalia Separator AG
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