Apparatus for the continuous manufacture of buttermilk curd

Details Apparatus for the continuous manufacture of buttermilk curd Apparatus for the continuous manufacture of buttermilk curd

1981-09-02

1984-12-04

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99459, 99534, 426 41, 426583, A23C 19024, A01J 2500

Patent

active

044857314

ABSTRACT:
Buttermilk curd is continuously manufactured by heating whey in a tank to a temperature below that at which curd will form, preferably 75.degree. C., and pumping the heated whey to a treatment channel through a heating chamber in proximity thereto. The whey is further heated in the heating chamber to a temperature suitable for curd formation, preferably 85.degree. C., and is sprayed in the treatment chamber with a coagulant liquid, the resulting curd being swept along the channel by an endless blade conveyor to an endless band conveyor which conveys the curd to a discharge station. The apparatus disclosed includes two tanks to which whey is alternately supplied and in which the whey is heated to ensure a continuous supply of heated whey to the heating chamber. The whey from the heating chamber enters the treatment channel through a perforated partition in proximity to which are located spray nozzles for the coagulant liquid.

REFERENCES:
patent: 2209694 (1940-07-01), Harford

Affiliated with

Also associated with

Rating

Apparatus for the continuous manufacture of buttermilk curd does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus for the continuous manufacture of buttermilk curd, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for the continuous manufacture of buttermilk curd will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1577209