Apparatus for the baking of irregularly trimmed waffle, mainly c

Foods and beverages: apparatus – Cooking – Opposed heated mold or surface type

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Details

99374, 222219, A47J 3700

Patent

active

044010150

ABSTRACT:
The invention relates to an apparatus for the production of irregularly trimmed waffle, mainly cheese waffle from batter which has preferably been made as follows: eggs are mixed with milk, melted cheese and flavoring additives to a homogeneous mixture. Then flour and melted fats are added to the mixture with continuous mixing and finally liquid is added until it is diluted to the required consistency. Portions are taken from the resulting batter to be baked between baking plates which form only the sides of the waffle and leave the edges free. The apparatus has baking irons consisting of heatable and closable pairs of baking plates. The baking plates (2a, 2b) of the baking irons (2) have a functional surface forming the sides of the waffle but leaving its edges free. A device (50, 51) for forwarding the baking irons (2) on an endless path, to which device the lower baking plates (2b) of the baking irons (2) are fixed. The upper baking plates (2a) are in coaction with the opening and closing cams (3, 5) in certain sections of the path of motion. In the path of motion between the opening and closing cams (3, 5) waffle removing unit (7) coacts with the lower baking plates (2b), and a feeding device (6) is arranged after the removing unit (7) in the downstream direction of the path of progress (C) of the baking irons (2) which feeding unit supplies the lower baking plates (2b) of the open baking irons with portions of raw material.

REFERENCES:
patent: 967147 (1910-08-01), Trewick
patent: 1117929 (1914-11-01), Turnbull
patent: 1507883 (1924-09-01), Campbell
patent: 1872103 (1932-08-01), Bergmann

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