Apparatus for tenderizing and marinating poultry and meats

Butchering – Tenderizers – Coacting toothed plates

Reexamination Certificate

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Details

C206S216000, C220S573100

Reexamination Certificate

active

06908375

ABSTRACT:
The present invention10discloses a marinating tray12with a plurality of vertically extending spikes14that allow for the placement of a meat product16or the like thereon to provide for an area where perforation and separation of cellular bonds may be accomplished. The present invention10has a plurality of spaced apart vertically extending spikes14and side walls18surrounding the periphery of the bottom tray20to allow for the containment of a marinade or seasoning therein and about the vertically extending spikes to produce an improved and penetrating marinating process. The present invention10also has a concave area18therein. In an alternate embodiment, the present invention10may take the shape of a chicken leg.

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