Foods and beverages: apparatus – Cooking – With basting or solid applying means
Patent
1998-04-16
2000-09-19
Simone, Timothy
Foods and beverages: apparatus
Cooking
With basting or solid applying means
99347, 99415, 99417, 99418, 99419, 99426, 99446, 99448, A47J 3700, A47J 3704, A47J 4318
Patent
active
061195855
ABSTRACT:
Cooking apparatus especially suited for grilling whole chickens and the like on a charcoal or gas fired grill, while maintaining the meat moist and permitting desirable flavorings to be imparted to the meat. The apparatus comprises at least one cylinder having a bore and first and second ends, attached to a base plate so that the cylinder is disposed substantially vertically when the base plate is placed on a horizontal surface, such as the grilling surface of a barbecue grill. The first end of the cylinder is sealably attached to the base plate. The second end of the cylinder is open, forming a container defined by the cylinder bore and the base plate. The apparatus is preferably of thermally conductive material such as aluminum. In use, the container is at least partially filled with a flavored liquid. A whole chicken is impaled on the cylinder, and the apparatus holding the chicken is then placed on the grilling surface of a barbecue grill. During cooking, the flavored liquid evaporates, flavoring and moistening the meat. Heat is conducted into the interior of the chicken for even cooking. Drippings from the chicken drip onto the base plate and then onto the charcoal, creating flavored smoke which then flows over the chicken, while the base plate partially shields the chicken from direct heat and flames to control searing and burning.
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Lambert Jesse D.
Mier Greg R.
Simone Timothy
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