Apparatus for rinsing and chemically sanitizing food ware items

Details Apparatus for rinsing and chemically sanitizing food ware items Apparatus for rinsing and chemically sanitizing food ware items

1979-08-20

1981-01-13

Bleutge, Robert L.

Cleaning and liquid contact with solids

Apparatus

Automatic controls

134101, B08B 302

Patent

active

RE0304786

ABSTRACT:
A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

REFERENCES:
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patent: 2561631 (1951-07-01), Negri
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patent: 3034519 (1962-05-01), Jacobs
patent: 3478757 (1969-11-01), Tuthill
patent: 3903909 (1975-09-01), Noren et al.

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