Apparatus for rinsing and chemically sanitizing food ware items

Cleaning and liquid contact with solids – Apparatus – Automatic controls

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134101, B08B 302

Patent

active

041475593

ABSTRACT:
A low wash and rinse temperature (120.degree.-140.degree. F.) warewasher accomplishes the same general washing and rinsing effectiveness as a conventional high temperature (150.degree. F. minimum wash, 180.degree. F. minimum rinse) warewasher without loss of productivity resulting from time lost between completion of washing and commencement of rinsing a given load of ware, through use of independent, dedicated wash and rinse systems, the latter of which includes a holding tank which enables independent batching of a predetermined volume of rinse solution from properly-proportioned fresh water and sanitizing agent while washing a given load of ware. The sanitizing agent is introduced independently into the holding tank and independently of the fresh water line, and is therefore unaffected by a great range of water line pressures and the mineral conditions of the water.

REFERENCES:
patent: 2129944 (1938-09-01), Ladewig
patent: 2592884 (1952-04-01), Fox et al.
patent: 2621673 (1952-12-01), Hogens, Jr.
patent: 2687139 (1954-08-01), Noble et al.
patent: 2859760 (1958-11-01), Borell
patent: 2963029 (1960-12-01), Bock
patent: 3034519 (1962-05-01), Jacobs

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