Apparatus for reducing the fat content of fried foods

Foods and beverages: apparatus – Means to treat food – By isolating a fluid constituent

Patent

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Details

099511, 210369, 210379, 2103801, 494 36, 494 56, A47J 4304, B01D 3300

Patent

active

053179641

ABSTRACT:
The apparatus comprises a base unit, a rotatable shaft extending vertically from the base unit, a means for rotating the shaft, and a rotatable cylindrical basket capable of holding fried foods. The basket comprises an horizontally disposed circular bottom piece and a vertically disposed cylindrical piece of porous material being attached at its lower open end to the outer edge of the circular bottom piece to form the vertical wall of the basket. The basket is vertically connectible to and removable from the rotatable shaft. The apparatus further comprises a means for coupling the rotatable shaft to the rotatable basket so that the axis of the shaft is aligned with the axis of the basket. The apparatus also comprises a solid vertical wall surrounding the porous vertical wall of the rotatable basket. The solid vertical wall has an annular channel on the inside of its lower edge so that it has a substantially J-shaped cross section. The solid vertical wall is vertically mountable on the removable from the apparatus so that the height of the circular bottom piece of the basket relative to the base unit is greater than or equal to the height of the upper edge of the annular channel of the solid vertical wall relative to the base unit. The inner edge of the annular channel is spaced apart from and outside of the outer edge of the circular bottom piece of the basket. The apparatus further comprises a solid removable lid.

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patent: 5156084 (1992-10-01), Lin
patent: 5184544 (1993-02-01), Ling

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