Foods and beverages: apparatus – Cooking – Automatic control
Reexamination Certificate
2011-04-19
2011-04-19
Elve, M. Alexandra (Department: 3742)
Foods and beverages: apparatus
Cooking
Automatic control
C099S403000, C099S407000
Reexamination Certificate
active
07926416
ABSTRACT:
A machine for rapid cooking of pasta includes: a measuring device (A) to deliver a predetermined amount of pasta and insert it into a steam cooking chamber (B) equipped with an inlet and an outlet ball valves (40, 28) placed respectively at its upper and lower ends: an expansion chamber (C), where the cooked food leaving the cooking chamber (B) is conveyed: at the base of this chamber there being provided a lid (62) adapted to pour the food into a dish (76): a silencing-steam abating device (D) installed above the expansion chamber, a boiler (E) for the production of pressurized hot water with low evaporation index, which makes it possible to maintain the cooking chamber (C) at a stable temperature and with minimum gradient between the base and top, and a drive mechanism which synchronizes and restrains the movement of the intercepting and distributing organs of the machine.
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Acanto S.R.L.
Elve M. Alexandra
Sughrue & Mion, PLLC
Wasaff John
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