Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1987-05-28
1989-01-31
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99455, 99456, 210637, 210647, 210650, A23C 100, A23C 900
Patent
active
048008087
ABSTRACT:
In order to produce a milk concentrate by membrane filtration of the milk produced at a milking plant the milk is during the milking continuously led to the concentrate space (2) of a member filter unit (1) possibly after heating to a temperature of 50.degree.-70.degree. C. The degree of concentration of the outgoing concentrate from the concentrate space is determined in that two positive pumps (13, 16) are arranged to work at a constant internal relation in capacity each arranged to control a flow chosen among arriving milk flow to the concentrate space (2), outgoing concentrate flow from the concentrate space (2) and outgoing permeate flow from the permeate space (3) of the membrane filter unit (1).
REFERENCES:
patent: 4113614 (1978-09-01), Rollo et al.
patent: 4191182 (1980-03-01), Popovich et al.
patent: 4253386 (1981-03-01), Egnell
patent: 4390350 (1983-06-01), Palm
patent: 4479423 (1984-10-01), Schwitters et al.
Alfa-Laval Agri International AB
Hapgood Cyrus S.
Simone Timothy F.
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