Apparatus for producing specialty ravioli configurations

Foods and beverages: apparatus – Edible laminated product making apparatus – Means feeding diverse center material

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994502, 994506, 425112, 425115, A21C 900, A23P 100

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active

055905897

ABSTRACT:
An apparatus for producing specialty ravioli configurations such as hoop style ravioli comprises an apparatus similar to that disclosed in U.S. Pat. No. 4,848,218 having a unique die and feed arrangement. The die includes a raised central island in a walled recess which engages a continuous dough sheet to create an aperture in a hoop-shaped ravioli or alternatively the die may have a design at the base of the raised island which would appear within the center of the raised hoop-shaped ravioli. A plurality of apertures are positioned about the island on the base of the die to prevent a vacuum when the filler material is fed into the formed sheet material by dual pivoting nozzles which insure complete filling of the unique ravioli.

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