Apparatus for producing refreshable dry meat

Details Apparatus for producing refreshable dry meat Apparatus for producing refreshable dry meat

1985-09-30

1986-10-28

Yeung, George

Drying and gas or vapor contact with solids

Apparatus

Vacuum

34 5, 219354, 426233, 426242, 426385, F26B 506, A23B 406

Patent

active

046190546

ABSTRACT:
An equipment for producing refreshable dry meat comprising a vacuum chamber, an infrared ray heater emitting radiation having a wavelength of at least 5 .mu.m, a vacuum pump for reducing the pressure in the vacuum chamber within the range 20 Torr to 1 Torr for cooling the chamber within the range -5.degree. C. to -20.degree. C. to effect vacuum-drying of the meat, a temperature sensor for detecting the temperature of the meat, a first temperature regulator coupling the temperature sensor to the infrared ray heater and a second temperature regulator coupled to the temperature sensor for terminating operation of the infrared ray heater when the temperature of the meat reaches a predetermined value.

REFERENCES:
patent: 3230633 (1966-01-01), Hamilton
patent: 3262212 (1966-07-01), Buhr
patent: 3271874 (1966-09-01), Oppenheimer

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