Apparatus for producing pumpable foodstuffs, in particular proce

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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99455, 99460, 99466, 99510, 366147, 366168, 366172, 366176, 366295, A23C 1900, A23P 100

Patent

active

052495140

ABSTRACT:
A process for producing pumpable foodstuffs, wherein raw foodstuffs such as raw cheese is pre-comminuted, mixed with further ingredients, thermally treated by steam injection, subsequently cooled and creamed or emulsified and then fed or passed to a further working or processing operation. The present invention further relates to an apparatus for producing pumpable foodstuffs, such as processed cheese, having a treatment apparatus for raw foodstuffs, a mixer, a device or unit for heating and subsequently cooling the cheese mass and having feed pumps for the cheese mass.

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F. Kiermeier & G. Weiss, On Technical Influences, Especialy UHT-Sterilisation on Consistency, Emulsion-Stability and Protein Swelling of Processed Cheese., pp. 345-354, Aug. 1972.
Kate Glandorf, Influence of Processes, especialy of UHT treatment on the production of processed cheese and various phosphates. pp. 1020-1026, 1973.

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