Apparatus for producing frozen confections including edible part

Foods and beverages: apparatus – Means to treat food – By stuffing or applying particulate material

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Details

994501, 118 16, 118 24, A23G 900

Patent

active

047152753

ABSTRACT:
A method of and apparatus for producing frozen confections includes a mixing head which accepts one or more flows of semi-frozen or viscous confection materials and combines them into a single flow, a slicing mechanism which transversely severs the flowing confections into individual products or bodies. Next, edible particulate matter is adhered to the upper surfaces of such products by an assembly having a vibratory portion dispenser and an air jet transfer and adhering assembly which is synchronized to the motion of a product conveyor. The confectionary bodies are then advanced into a refrigerated region where they chill and solidify. Finally, the chilled confectionary bodies are subjected to a chocolate spray or bath which is allowed to congeal and the products are then ready for packaging and are moved to a packaging area.

REFERENCES:
patent: 1949835 (1934-03-01), James et al.
patent: 2995107 (1961-08-01), Archer
patent: 3228357 (1966-01-01), Bruschke et al.
patent: 4131080 (1978-12-01), Hughes

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