Apparatus for producing frozen confections

Package making – Means to fill and close preformed receptacle – With separate closure

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426282, 426306, A23G 928, B65B 104

Patent

active

041887689

ABSTRACT:
The disclosure embraces a method of and apparatus for producing or forming frozen confections or desserts of the comestible cone type in which cone assemblies, each comprising a comestible sugar cone enclosed within a protective paper cone-shaped shell, are processed through successive method steps in which a chocolate composition is atomized and delivered into each comestible cone forming an impervious chocolate coating as a moisture barrier, the comestible cone tamped into the protective shell, a comestible ingredient such as ice cream, ice milk, sherbet or the like delivered into each cone assembly and the confection or product subjected to reduced temperature to freeze, congeal or render solid the ice cream and other comestible constituents in the end product.

REFERENCES:
patent: 2106893 (1938-02-01), Krein
patent: 2965499 (1960-12-01), Wise
patent: 3170568 (1965-02-01), Carter
patent: 3171367 (1965-03-01), Carter et al.
patent: 3470831 (1969-10-01), Von Drachenfels
patent: 4024694 (1977-05-01), Cooper et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Apparatus for producing frozen confections does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus for producing frozen confections, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for producing frozen confections will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-647711

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.