Foods and beverages: apparatus – Cooking – With stirring
Patent
1973-06-04
1976-04-13
Gilreath, Stanley N.
Foods and beverages: apparatus
Cooking
With stirring
99410, A47J 2718
Patent
active
039496597
ABSTRACT:
A method and apparatus is disclosed for processing meat which includes cooking meat, separating rendered fat from the cooked meat, and then removing fat while maintaining the cooked meat separated therefrom. The apparatus includes a cooking receptacle into which a perforated member may be inserted, the perforated member being of a size to have its periphery adjacent to the sidewalls of the cooking receptacle when the perforated member is properly positioned within the cooking receptacle. Drive means is provided to displace the perforated member downwardly into the cooking receptacle (after cooking of the meat and positioning of the perforated member within the cooking receptacle) so that the cooked meat is forced toward the bottom of the cooking receptacle and rendered fat passes through the perforations in the perforated member to thus separate the cooked meat from rendered fat. While maintaining the cooked meat and rendered fat so separated, the separated rendered fat is removed from the cooking receptacle by pumping the same therefrom or, alternately, by tilting the cooking receptacle to pour the separated fat from the open top of the cooking receptacle. The perforated member is displaced by rotation of a threaded shaft or, alternately, by longitudinally displacing a driven shaft. In addition, a pressure application control may be provided so that a predetermined pressure is applied to the perforated member whereby a predetermined percentage of rendered fat is consistantly removed from the cooked meat.
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patent: 3739710 (1973-06-01), Costa et al.
Gilreath Stanley N.
Henderson Arthur O.
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