Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1989-09-20
1990-10-23
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
99456, 99465, A01J 2500, A01J 2511
Patent
active
049643347
ABSTRACT:
A method and apparatus for continuously processing cheese curd forms the cheese curd into a series of ribbons on a conveyor belt used to separate the whey from the cheese curd and then uses a series of plowshares, augers and other deflection means to displace or rotate the ribbons onto bare segments of the conveyor belt to enhance the draining of the whey from the cheese curd.
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Scherping Systems, Inc.
Simone Timothy F.
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