Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1985-07-24
1986-12-16
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
99459, 99460, 99465, A23C 1905
Patent
active
046288058
ABSTRACT:
Soft paste cheese is formed by mixing curd forming additives from burettes (12) to milk flowing in a funnel (11) and directing the resulting curd forming milk mixture into a basin-like receptacle (21) in which a mold block (23) made up of an array of vertically elongated perforated molds (24) of substantially uniform and unobstructed cross section have been placed to fill the receptacle and the molds and, after curds and whey have formed and stratified, removing the whey (34) and lifting the molds as a group onto a draining plate (37), placing inverted molds (39) of like cross section over the molds (24) and turning the mold assembly to turn the cheese (41) therein for further draining and removing the cheese from the molds (39).
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