Apparatus for processing bean curd

Details Apparatus for processing bean curd Apparatus for processing bean curd

1990-12-12

1991-10-22

Simone, Timothy F.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99459, 99465, 99483, 99496, A23C 302, A23J 100, A23L 120

Patent

active

050584944

ABSTRACT:
A process for producing bean curd comprising the steps of cooling soybean milk and bittern individually to below the coagulating temperature of the milk, mixing the cooled milk and bittern together and filling the mixture into buckets, coagulating the mixture in the buckets by heating, and withdrawing the coagulated milk from the buckets and detwatering the coagulated milk to obtain formed bean curd. An apparatus for practicing the process comprises a mold box and a pressing closure each having in a required portion a multiplicity of holes not passing the coagulated milk therethrough but permitting the water contained in the coagulated milk to pass therethrough.

REFERENCES:
patent: 1405016 (1922-01-01), Senke
patent: 2260286 (1941-10-01), Allan
patent: 2846767 (1958-08-01), Hengen et al.
patent: 3838955 (1974-10-01), Dubbeld
patent: 4049838 (1977-09-01), Krueger et al.
patent: 4509413 (1985-04-01), Granberg et al.
patent: 4608921 (1986-09-01), Mongiello, Sr.
patent: 4628805 (1986-12-01), Derode
patent: 4750415 (1988-06-01), Ostemar
patent: 4771681 (1988-09-01), Nagata
patent: 4817515 (1989-04-01), Bjerre et al.

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