Apparatus for processing a cocoa butter-containing or similar fa

Details Apparatus for processing a cocoa butter-containing or similar fa Apparatus for processing a cocoa butter-containing or similar fa

1998-10-27

1999-09-07

Simone, Timothy F.

Foods and beverages: apparatus

Means to treat food

By applying fluid

99348, 99455, 99485, 366144, 366149, A23G 100, A23G 110, A23G 118, A23G 702

Patent

active

059470143

ABSTRACT:
An apparatus for continuously processing a cocoa-butter containing or similar fat-containing mass, particularly a chocolate mass, includes an outer stationary cooling cylinder, wherein the mass to be processed is pumped through the interior of the stationary cooling cylinder from one end face thereof into the area of the other end face. The apparatus further includes a driven agitating element in the interior of the cooling cylinder. A driven inner cylinder having a smaller diameter than the cooling cylinder is arranged concentrically in the cooling cylinder. The cooling cylinder and the inner cylinder form an annular interior in which a number of agitating rollers forming the agitating element are arranged. The axes of the agitating rollers extend parallel to the axis of the cylinders. The axes of the agitating rollers are located on a common circle arranged concentrically to the cylinders. The agitating rollers are driven by the cylinder.

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