Apparatus for preventing sticking of stacked food products

Coating apparatus – Edible base or coating type

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Details

118 18, 118248, 118259, 118DIG15, 99494, B05C 102, B05C 108, B05C 1900

Patent

active

051603772

ABSTRACT:
A relatively uniform distribution of discrete, separate particles of edible powder such as starch or flour that adhere to the surface layer of the tortilla is used to prevent sticking of tortillas, one to another, when stacked in a package. A resilient foam sponge roller is used to first reservoir, and then compressively apply the particles to the surface of the tortilla.

REFERENCES:
patent: 2070600 (1937-02-01), Jenett
patent: 3924567 (1975-12-01), Koeleman et al.
patent: 4046931 (1977-09-01), Innes et al.
patent: 4055688 (1977-10-01), Caratsch
patent: 4078517 (1978-03-01), Castellano et al.
patent: 4237816 (1980-12-01), Shimono et al.
patent: 4907720 (1990-03-01), Henson et al.

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