Apparatus for preparing french fried potatoes

Details Apparatus for preparing french fried potatoes Apparatus for preparing french fried potatoes

1981-01-19

1982-04-20

Wilhite, Billy J.

Foods and beverages: apparatus

Cooking

Diverse cooker types

99404, 99407, 99443C, 99447, A47J 3700

Patent

active

043252958

ABSTRACT:
A process for preparing french fried potatoes for freezing and subsequent finish frying to resemble closely french fried potatoes prepared directly from fresh potatoes, in which after completion of the preliminary potato treatment steps of peeling, trimming, cutting into french fry size strips, and washing, the strips are then treated with hot oil for a brief period, and that step is repeated following at least one treatment of the potato strips to a hot, (300.degree. to 400.degree. F.) high velocity process vapor of high moisture content (60 to 65%) and following a final oil treatment, exposing the strips to a hot, dry process vapor for reducing the gross weight about 30%. This process produces a pre-fried potato product with an oil content of about 3 to 7%.

REFERENCES:
patent: 3050404 (1962-08-01), Traisman
patent: 3085020 (1963-04-01), Backinger
patent: 3244538 (1966-04-01), Kaehler
patent: 3282197 (1966-11-01), Smith
patent: 3397993 (1968-08-01), Strong
patent: 3627535 (1971-12-01), Davidson
patent: 3649305 (1972-03-01), Wilder
patent: 3947241 (1976-03-01), Caridis
patent: 4167137 (1979-09-01), Remmen

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