Apparatus for pouring confectionery solution

Details Apparatus for pouring confectionery solution Apparatus for pouring confectionery solution

1985-04-05

1986-07-22

Hoag, Willard E.

Plastic article or earthenware shaping or treating: apparatus

Control means responsive to or actuated by means sensing or...

Temperature control

99468, 425447, A23G 312, B29C 3942

Patent

active

046016511

ABSTRACT:
Confectionery solution containing gelling agents such as agar-agar, tends ry markedly to form streamers or tails when being poured. The formation of tails or streamers is inhibited in accordance with the invention by the atmosphere in the environment of the pouring region being maintained at (a) a temperature at least equal to the temperature of the confectionery solution and (b) a moisture content at least equal to the equilibrium moisture of the confectionery solution.

REFERENCES:
patent: 1118619 (1914-11-01), Baker
patent: 2111365 (1938-03-01), Jensen
patent: 2177375 (1939-10-01), Parcell
patent: 3371626 (1968-03-01), Hachtman

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