Apparatus for packaging and dispensing ice cream and the like

Plastic article or earthenware shaping or treating: apparatus – Control means responsive to or actuated by means sensing or... – Control means responsive to product weight or dimension

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

53518, 62344, 141168, 425142, 425145, 425297, 425301, 425306, 425308, B29C 6900, B29C 1112, A23G 928

Patent

active

047624833

ABSTRACT:
An apparatus and method for dispensing frozen food products is based upon the frozen food product, e.g. ice cream, being packaged in a coiled tubular casing and providing means for cutting off incremental lengths after removing the casing and then forming a scoop of the food product with a scoop which transfers the charge to a dumping position where the charge is released into a suitable food container.

REFERENCES:
patent: 1544802 (1925-07-01), Burkeman
patent: 2579096 (1951-12-01), Schulz
patent: 2626133 (1953-01-01), Reed
patent: 2984059 (1961-05-01), Hollingsworth
patent: 3085520 (1963-04-01), Fiedler
patent: 3677681 (1972-07-01), Zippel et al.
patent: 4223043 (1980-09-01), Johnson
patent: 4343603 (1982-08-01), Pavlow et al.
patent: 4647468 (1987-03-01), Pinto

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Apparatus for packaging and dispensing ice cream and the like does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Apparatus for packaging and dispensing ice cream and the like, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Apparatus for packaging and dispensing ice cream and the like will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-916184

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.