Foods and beverages: apparatus – Beverage – Primary-alcoholic fermentations with subsequent and/or prior...
Patent
1976-06-30
1977-10-04
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
Primary-alcoholic fermentations with subsequent and/or prior...
426 11, C12B 100
Patent
active
040517713
ABSTRACT:
A method of obtaining lupulin-rich products from hops, which comprises: subjecting frozen hop cones to coarse crushing by a first crusher equipped with a screen having width of openings in the range of 6 - 15 mm and sieving fragments of crushed hops passing therethrough to obtain a first lot of lupulin-rich product as accumulated beneath the sieve; and then subjecting the portion which passed over the screen of the sieve to recrushing by a second crusher equipped with a screen having narrower openings than that of the first crusher, to wit, a screen having width of openings in the range of 3 - 6 mm, and sieving fragments of recrushed hops passing therethrough to obtain a second lot of lupulin-rich product as accumulated beneath the sieve.
REFERENCES:
patent: 2833652 (1958-05-01), Naatz
patent: 3366033 (1968-01-01), Bishop
patent: 3378310 (1968-04-01), Christensen
patent: 3450023 (1969-06-01), Lenz
patent: 3814331 (1974-06-01), Ronning
patent: 3989848 (1976-11-01), Moll
Kikuchi Yasushi
Miyata Junjiro
Asahi Breweries Ltd.
Jenkins Robert W.
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