Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food
Patent
1974-05-31
1976-06-08
Jenkins, Robert W.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
99485, A23C 900
Patent
active
039615707
ABSTRACT:
An improvement in the method and apparatus for obtaining the specific fat content of milk wherein whole milk and skimmed milk are mixed together as they flow, and the amount of skimmed milk is added according to the previously determined fat content of the whole milk, the fluid quantities of the whole milk and skimmed milk being continuously measured. The method and apparatus are improved by continuously taking samples of the whole milk and continuously determining their fat content, and in between taking the samples and the admixture of the skimmed milk while the whole milk is retained in its supply line for the period of time between the taking and/or evaluation of the particular sample and the controlling of the skimmed milk admixture.
REFERENCES:
patent: 2971453 (1961-02-01), Kintner
patent: 3433648 (1969-03-01), Collins
patent: 3506460 (1970-04-01), Bayne
patent: 3807701 (1974-04-01), Reid
Diessel GmbH & Co.
Jenkins Robert W.
Wells Gilbert L.
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