Apparatus for manufacturing soft ice cream and the like

Agitating – With heating or cooling

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Details

62135, 62342, 366145, 366601, A23G 900

Patent

active

047129204

ABSTRACT:
An improved microprocessor controller program, for soft ice cream manufacturing machines and the like, for maintaining the quality of the frozen product during times of low usage, when such products have a tendency to "age" in both consistency and flavor. The controller keeps track of the quantity of product served during a given base period, and reduces the serving temperature of the product a preselected amount each time a given quantity has not been served therein. The serving temperature is reset to the desired serving temperature whenever said given quantity has been served, thereby avoiding the quality problem which could arise if said given quantity were served at the beginning of one base period but not until the very end of the following base period, thus allowing nearly two base period to elapse without a desired reduction in temperature.

REFERENCES:
patent: 4241590 (1980-12-01), Martineau
patent: 4463572 (1984-08-01), Brown, Jr.
patent: 4551025 (1985-11-01), Ames et al.

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