Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification
Patent
1996-09-16
1999-02-09
Simone, Timothy F.
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With temperature or atmosphere modification
62 63, 62342, 99517, 366144, 366149, 366318, A23G 900, A23G 912, A23G 916, A23G 920
Patent
active
058680659
ABSTRACT:
An aerated mixture of unflavored ice cream, yogurt or other food base mix is applied to one end of the interior of an elongated freezing chamber and is advanced along the chamber by a rotating screw or auger. As the mix is advanced within the chamber, it is cooled and worked to form a semi-solid product. Prior to discharge from the remote end of the chamber, flavor is injected and mixed into the product. The free volume in the system from chamber inlet to the discharge point is carefully limited to a minimum amount so that most of the product is cleared from the system during each individual serving. The result is the availability of individual servings of a fresh, high-quality frozen food product.
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Haggerty Matthew K.
Kateman Paul R.
Lansil Clifford S.
Otto Kevin
Zirps Christopher T.
Kateman Family Limited Partnership
Simone Timothy F.
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