Apparatus for making molded confections

Details Apparatus for making molded confections Apparatus for making molded confections

1986-08-07

1988-02-16

Jenkins, Robert W.

Foods and beverages: apparatus

Cooking

With stirring

99483, 165145, 366144, 366149, 366337, A47J 2700

Patent

active

047247541

ABSTRACT:
Apparatus for tempering or boiling of compositions for making molded confections, e.g., hard sugar compositions, soft sugar compositions and gelatine moulding compositions, etc., in a continuously operating production plant, involving a short length of stay of the composition, while at the same time effecting an optimum dissolution of the constituents thereof. A container, located between a composition supply duct and a composition removal duct, has several guide metal sheets spaced over the height of the container, with at least one flow opening for the compositions to be processed. At least one flow element is arranged in the axial direction of the container. The flow elements open out at their upper end and lower end into a chamber. A hot medium is passed through the flow elements, which heats the composition or the moulding composition.

REFERENCES:
patent: 2052856 (1936-09-01), Truelsen
patent: 2391244 (1945-12-01), Jackson
patent: 3045981 (1962-07-01), Hendrickson
patent: 3348610 (1967-10-01), Vollhardt
patent: 4127389 (1978-11-01), Hackemesser

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