Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With isolation of a watery constituent
Patent
1973-08-13
1976-07-20
Feldman, Peter
Foods and beverages: apparatus
Mechanical, fluid or heat treatment of dairy food
With isolation of a watery constituent
100110, A01J 2511
Patent
active
039699951
ABSTRACT:
Apparatus for and method of pressing, draining and preparing cheese curd for curing. The apparatus and method are particularly adapted for forming large sized blocks of cheese. Cheese curd is placed in a form for pressing and draining. Blades, in the form of elongated wedges and having slots in their faces are disposed in the curd to uniformly drain the curd while it is being pressed. The blades are removed and the curd is subjected to further conditioning and packaged for curing in containers.
REFERENCES:
patent: 65211 (1867-05-01), Greene
patent: 1418242 (1922-05-01), Fieldman
patent: 2622778 (1952-12-01), Poland
patent: 3100712 (1963-08-01), Meeker et al.
patent: 3355805 (1967-12-01), Krueger et al.
Krueger Grant Edward
Leitner Richard John
Feldman Peter
Henderson Arthur O.
Kraftco Corporation
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