Apparatus for making ice cream

Details Apparatus for making ice cream Apparatus for making ice cream

1984-04-09

1986-10-28

Hunter, Jeanette

Refrigeration

Time or program actuator

Congelation product maker

62343, 62342, 426565, 426524, 366144, 366309, 366312, A23G 900

Patent

active

046191160

ABSTRACT:
A flavored liquid mixture to be converted into ice cream is prepared at ambient temperature and is then frozen for an indefinite period. When needed, the frozen mixture is placed in a vessel for vigorous agitation, again at ambient temperature, by a stirrer with two or more blades disposed at different levels and angularly offset from one another. The top and bottom blades are inclined toward each other in order to roll the mass over for thorough homogenization; in an initial stage, designed primarily for the breakup of ice crystals, the stirrer may be operated at a higher speed or in a pulsating mode.

REFERENCES:
patent: 3465540 (1969-09-01), Carpigiani
patent: 3952538 (1976-04-01), Warlick
patent: 4392361 (1983-07-01), Cavalli
patent: 4450692 (1984-05-01), Sharpe et al.

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