Apparatus for maintaining or restoring freshness of vegetable bo

Foods and beverages: apparatus – Means to treat food – By applying fluid

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Details

99536, 366107, 366173, A23B 700

Patent

active

048845000

ABSTRACT:
Method and apparatus for maintaining or restoring freshness of vegetables wherein at least part of the vegetable body is immersed into low temperature water supersaturated with air dissolved therein by blowing air in water through pores having a size range of from 0.1 to 10 microns in diameter.

REFERENCES:
patent: 981098 (1911-01-01), McCaskell
patent: 1055353 (1913-03-01), Plummer
patent: 1192478 (1916-07-01), Vandercook
patent: 3333967 (1967-08-01), Burg
patent: 4321863 (1982-03-01), Dimov et al.
patent: 4392418 (1983-07-01), Jimenez
patent: 4664926 (1987-05-01), Scrimshire

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