Foods and beverages: apparatus – Non-cooking heat treatment of food
Patent
1985-03-06
1986-12-23
Scott, Samuel
Foods and beverages: apparatus
Non-cooking heat treatment of food
99516, A23C 302
Patent
active
046305343
ABSTRACT:
A device for inactivating enzymes in soybeans comprises a generally air tight pressure cylinder having an axial screw which moves the soybeans from an upstream end to a downstream end where the inactivated soybeans are discharged. The screw has three zones, an upstream feed zone, a central agitation zone which runs about 1/2 the length of the pressure cylinder, and a downstream feed zone. A steam jacket is placed over the pressure cylinder especially in the area starting with the beginning of the agitation zone, and also an infeed pipe for the feeding therein of a buffer solution.
REFERENCES:
patent: 1886592 (1932-11-01), Royle
patent: 2404884 (1946-07-01), Pieper
patent: 2569039 (1951-09-01), Berthelot
patent: 3508683 (1970-04-01), Schee
patent: 4128051 (1978-12-01), Hildebolt
Ono Shizumi
Tsuchiya Kanji
Kamen Noah
Scott Samuel
Seikensha Co., Ltd.
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